song by: Chassie and Christian Urita
Nagsimula ang lahat sa Conti
Sama-sama tuwing tanghali
Sa kainan man o kwentuhan
Di paawat sa isa't-isa.
Australia man mapadpad ang ilan
Sa Singapore meron din maiwan
Meron ding sa Pinas naman
Mamimiss ating samahan.
Lunch buddies, Lunch buddies...
Lunch buddies ang ating tawagan.
Something sweet on a Friday night at Relish.
House Works for breakfast on a Saturday at Food for Thought.
Morning mass on a Palm Sunday.
Good food Sunday at Mellben Seafood.
Quinoa, a species of goosefoot (Chenopodium), is a grain crop grown primarily for its edible seeds. It is a pseudo-cereal rather than a true cereal, as it is not a member of the true grass family. As a chenopod, quinoa is closely related to species, such as beetroots, spinach and tumbleweeds. It is high in protein, lacks gluten, and is tolerant of dry soil. The nutrient composition is favourable compared with common cereals. Quinoa seeds contain essential amino acids, like lysine, and acceptable quantities of calcium, phosphorus, and iron.
Ingredients:
* 1 cup raw quinoa, rinsed (how to cook quinoa)
* 2 cups water
* 3 eggs, lightly beaten
* 2 cups broccoli florets, finely diced
* 1 can tuna in water
* 1 cup cheddar cheese
* salt and pepper to taste
Instructions:
1. Cook quinoa according to package directions. Let it cool.
2. Preheat oven to 350F. Brush muffin tin pan with butter.
3. In a medium saucepan, cook tuna and broccoli. Season with salt and pepper to taste.
4. In a large bowl, combine cooled quinoa, tuna, broccoli, cheese, and eggs.
5. Put a heaping tablespoon of quinoa mixture into muffin pan. Bake for 15 to 20 minutes, or until edge turn golden brown. Remove from oven and let it cool for 5 minutes. Gently remove from pan to cool completely.
Located in the exclusive Sentosa Cove and next to the W Singapore -
Sentosa Cove (hotel) and the luxurious The Residences at W Singapore -
Sentosa Cove, Quayside Isle is the first and only F&B and retail
destination within the luxury waterfront precinct. Quayside Isle offers
more than 20 exciting concepts with a food selection of specially
curated new-to-market restaurants, new dining concepts from established
groups, and specialty retail stores.
Getting There:
Board the Sentosa Express Train from Vivo City to get to Beach Station. From Beach Station Bus Interchange, board the free shuttle service (Sentosa Bus 3) to Sentosa Cove Village. Quayside Isle is approximately 5-minute walk from the alighting area. Shuttle bus services are available from 8am to 10.30pm at 30-minute intervals.
We ordered Spaghetti Marinara (Linguine, Mixed Seafood, Fresh Tomatoes, Garlic, White Wine), Wagyu Beef Burger (Wagyu Beef, Brie Cheese, Caramelised Onions, Porcini, Mayo, Lettuce, Burger Bun), and Blended Caramel Latte (Ice, Espresso, Vanilla Ice cream, Milk.) Kith serves good food with a relaxing waterfront ambiance.
Dark chocolate and Hazelnut gelato from Note Di Sicilia to end Saturdate perfectly.
Tilapia are mainly freshwater fish inhabiting shallow streams, ponds, rivers and lakes and less commonly found living in brackish water.