Marché is one of my favorite restaurants in Singapore. It's unique with a modern marketplace ambiance. They serve pasta, rotisserie, salad, fresh juice, a wide array of desserts and their very own Rosti.
Tonight is a "table for one" Fridate with self! I ordered their grilled chicken savoury crepe with greens on the side. A generous serving for 13.95sgd. The crepe has vegetables, cheese, special sauce and chicken on the inside. It has a distinct taste that it bothered my palate a bit and because of that I'm giving this dish a 4/5 rating.
Spanish Seafood Paella: 5/5
Rosti with sausage (and sourcream): 5/5
Blackberry tart with vanilla ice cream!!! yummy! : 5/5
Aptly named after the Father of the Philippine Revolution, Bonifacio epitomises the revolutionary spirit that drives the team to dish up modern Filipino cuisine to satisfy the tastebuds of those yearning for home-cooked Pinoy dishes.
The food and the restaurants are few of what I miss the most of Cebu. Living here in Singapore gave me the chance to challenge my taste buds to a bunch of new dishes from different cuisine. But one thing's for sure, I will definitely look for something "pinoy" to eat and satisfy my craving. A big thanks to C, who is also a happy eater who brought me to this restaurant in Outram Park that serves Filipino dishes. From nilagang baka, fresh lumpia, toron and the most wanted silog breakfast meal.
We ordered longganisa (ala carte 9.95sgd), pork sisig and adobong kangkong. We wanted to order their nilagang baka, but we can't finish a good for four soup. I like their longganisa, adobong kangkong is delish and sisig is good but according to C (a regular customer) it tastes different that time. Prices are afforable, ranging from 7-25sgd. The place is not that accessible, but you can always give them a call to ask for directions and their staff are more than willing to assist.
Toron and leche flan for the finale! Giving Bonifacio a 4.5/5 rating. A must visit!
I wanted to try something different on a Sunday, viet or turkish cuisine perhaps. But H and K, my Nutcracker Ballet buddies chose to go anywhere but neutral. Up and down the mall, later we found ourselves getting in a thai resto. "More than just thai food" --- Siam Kitchen!
We ordered their Pad Thai Seafood and Seafood Tom Yum soup. The food were served on time and service was good. The Pad Thai is quite different from those I tried because they use glass noddles instead of rice noodles. The soup is not red nor clear, but a bit brownish to describe. I requested for it not to be very spicy and it tastes good. I give Siam Kitchen a 4/5 rating.
Last stop is Singapore Fountain of Wealth
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why can't life be simple?
why can't it be true?
everyday brings questions
turning me worried and blue
people complicate things
they come and they go
opinions to situations
lies and judgment to explanations
why can't life be simple?
why can't it be true?
life lived free and easy
no problems and blurry
times like these I wish
that unworthy people will not exist
people who live life with no purpose
just thinking of themselves I suppose
why can't life be simple?
why can't it be true?
The Fifth
"A truly elegant taste is generally accompanied with excellency of heart." - Henry Fielding
Their red and white couches are very inviting that everytime I pass by, I wanted to lounge and give it a try. A rainy Friday evening led me to TCC Somerset. A well organize coffee table book menu, the food are enticing; from the soup to the desserts. I ordered Shrooms & Splash Gratin; penne pasta, with mushroom and shrips covered with mozzarella cheese (sounds yummy!). The food was served hot and timely. It looked good, the serving was generous, but I find it a bit salty for my taste buds. Overall, I give TCC a 4/5 rating.
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